Astaxanthin is a bright red pigment of natural origin belonging to the carotenoid family. This pigment comes from certain unicellular algae, notably the green alga Haematococcus pluvialis (H. pluvialis), an alga containing the highest levels of Astaxanthin.
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1 capsule per day
Prix: CHF 49.00
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Dietary supplement containing natural astaxanthin derived from the microalgae Haematococcus pluvialis, cultivated without pesticides or chemicals.
High bioavailability.
Vegetable capsules.
No additives, gluten-free, lactose-free, yeast-free, corn-free, soy-free, GMO-free.

Produced in France
Pillbox 60 caps
Organic acacia fibres (prebiotics) 330 mg
Haematococcus pluvialis extract 160 mg
Including 8 mg of astaxanthin
Organic acerola 70 mg
Including 12 mg de vitamine C
Pine bark capsules (HPMC)
Ingredients are 100% naturals.
In nature, when the microalgae Haematococcus pluvialis undergoes destructive oxidative stress from solar radiation, it deploys a natural self-defence mechanism by producing astaxanthin, a powerful antioxidant that acts as a shield to protect it.
La reine des caroténoïdes
- Astaxanthin was discovered in 1938, from a lobster extract.
- This molecule is produced in particular by single-celled algae.
- It is thought to be twice as well absorbed by retinal cells as other carotenoids.
In nature, when the microalgae Haematococcus pluvialis undergoes destructive oxidative stress from solar radiation, it deploys a natural self-defence mechanism by producing astaxanthin, a powerful antioxidant that acts as a shield to protect it.
La reine des caroténoïdes
- Astaxanthin was discovered in 1938, from a lobster extract.
- This molecule is produced in particular by single-celled algae.
- It is thought to be twice as well absorbed by retinal cells as other carotenoids.
In nature, when the microalgae Haematococcus pluvialis undergoes destructive oxidative stress from solar radiation, it deploys a natural self-defence mechanism by producing astaxanthin, a powerful antioxidant that acts as a shield to protect it.
La reine des caroténoïdes
- Astaxanthin was discovered in 1938, from a lobster extract.
- This molecule is produced in particular by single-celled algae.
- It is thought to be twice as well absorbed by retinal cells as other carotenoids.

















